Cinnamon Pull Apart Bread

5 from 2 votes

Cinnamon Pull Apart Bread is a delicious, sweet, treat that everyone will love! Made with store-bought canned biscuit dough this buttery, brown sugar covered, morsels make every bite just as good as the last!

Prep Time10

Cook Time35

Total Time45

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 583kcal

Author: Lisa Killian

Equipment

Bundt Pan -12 cups/10 inch in diameter

Ingredients

1.5 cup dark brown sugar
¾ cup butter
2 teaspoon cinnamon
2 Cans Grand Buttermilk Biscuits 16 oz with 8 biscuits in each (or four 7.5 oz cans with 10 biscuits in each regular sized buttermilk biscuits)
¾ cup walnuts chopped (optional)

Instructions

Preheat oven to 350°F. Spray bundt pan with non-stick cooking spray (like Pam). Make sure to spray thoroughly so monkey bread doesn’t stick.
Cut each grand biscuit into quarters, giving you 32 pieces to a can. If using 7.5 oz cans cut each biscuit into quarters too, giving you 40 pieces to a can.
2 Cans Grand Buttermilk Biscuits
In a microwave-safe measuring cup, add butter, brown sugar, and cinnamon. Microwave for 30 seconds, stir, and repeat heating until melted. Stir mixture until combined, you might need to stir if it separates. *
1.5 cup dark brown sugar, ¾ cup butter, 2 teaspoon cinnamon
If using walnuts, spread ¼ cup along the bottom of the bundt pan. Pour ~¼ cup of the butter sugar mixture along the bottom of the pan.
¾ cup walnuts
Layer 16 of the grand biscuit pieces into the bundt pan (or 40 of the regular sized biscuit pieces). Then drizzle with ¼ cup of the sugar butter mixture (stirring to redistribute brown sugar if needed), and another ¼ cup of chopped walnuts (if using nuts).
Repeat two more times using all the cut biscuits, walnuts (if using), and cinnamon butter sugar mixture.
Bake in preheated oven for 30-40 minutes. * The top of the pull apart will be golden brown and if you have a thermometer, check to make sure the internal temperature is 195-200°F at minimum. If the top (which will be the bottom once you flip it) is getting too dark just cover it with foil and continue baking.
Remove from oven and allow to rest for 2-5 minutes. Then cover with a large plate and carefully flip and enjoy!

Notes

Tips and Tricks

*I like to use a hand blender to really mix the sugar and butter together.
*Baking times will vary depending on the size/thickness of your pan.
Storage: This dish is best served and eaten warm, the same day you bake it, but if you have leftovers, store in an airtight container in the refrigerator.
Leftovers: Simply microwave a slice for 15-20 second intervals until it’s heated through.
Make Ahead: The day before you can prep the entire dish, all the way through layering the all the dough into the pan with the butter mixture. Then cover and refrigerate. The next morning, bake the pull apart in a preheated oven until cooked through. You might have to add a few minutes of baking time but it will come out just as delicious!
Nutrition Info is estimated and includes walnuts

Nutrition