• In a medium skillet add the pine nuts and heat over medium low, stirring constantly until toasted. Once toasted remove from pan so they don’t burn.
  ¼ cup pine nuts
  
• Cut apple into cubes. Peel kiwis, slice then cut a few into stars (optional). Peel and separate mandarin pieces.
  1 Green Apple, 2 kiwis*, 4 Clementines or Mandarin Oranges
  
• In a small bowl mix together orange zest, juice from both oranges, and sugar.
  2 oranges, ¼ cup sugar
  
• In a large bowl toss together all fruit, nuts, and orange juice mixture. Sprinkle with cinnamon and garnish with sugared cranberries (if using).
  ½ cup blueberries, Cinnamon
  
• Serve immediately and enjoy!
  

How to make sugared cranberries:

• Rinse Cranberries and remove any soft or bad ones.
  ¼ cup Cranberries
• In a small saucepot combine water and sugar. Heat over medium until sugar is fully dissolved.
  ¼ cup sugar plus extra for rolling *- if not making candied cranberries omit, ½ cup water
  
• Add cranberries and stir until fully coated.
  
• Transfer coated cranberries to a wire rack or parchment lined baking sheet and allow cranberries to dry (about an hour), then roll in extra sugar until fully coated.