Toll House Pie

Toll House Pie is a delicious, fun dessert that is so easy to make! This tasty chocolate chip pie will have everyone coming back for more!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 487kcal

Author Lisa

Preheat oven to 325°F
In a stand mixer, or with a hand mixer, beat eggs on high until foamy.
2 large eggs
Add flour, granulated sugar, and brown sugar, mix on medium high until combined.
½ cup all-purpose flour*, ½ cup granulated sugar, ½ cup brown sugar
Beat in butter and vanilla until combined.
¾ cup salted butter, 1 teaspoon vanilla
Fold in chocolate chips and walnuts.
1 cup semi-sweet chocolate chips, ½ cup chopped walnuts
Pour into unbaked thawed pie crust. Place pie on a baking sheet (makes it easy to move in and out of the oven). Bake for 55-60 minutes or until a knife inserted halfway between the edge and center comes out clean.
9 inch pie crust
Allow pie to set up/cool for 20 minutes, then serve! * This goes great with ice cream or whipped cream!

Tips and Tricks

Pie Crust: If you don't have a deep dish pie crust, remove ½ cup of batter. I've used premade regular, premade deep dish, and the premade pie crust that you place in your own pie dish- all work great!
*Nuts add stability to the pie and if you omit them, I recommend increasing the flour to ¾ cup and letting the pie cool completely to it sets.
*Swap out the chocolate chips for M&Ms
This is best eaten warm. As the pie cools the chocolate chips tend to sink to the bottom but with a quick reheat the chocolate melts and you don't notice them just at the bottom.