This easy breakfast casserole is fully of tasty ingredients and is dairy and gluten free! It’s delicious and packed full of flavor.
*I use green chile I have in the freezer that’s been roasted, peeled and chopped. Grocery stores are starting to carry green chile in their freezer sections, but you can always use canned or just omit the green chile all together. *I like to use avocado oil since it has a high smoke point, but you can use any oil that you have.