Shakshuka with Feta

Shakshuka with Feta, a tasty and easy meal full of flavor and is ready in less than 20 minutes! With delicious pasta sauce, perfectly cooked eggs, topped with feta- you won’t be able to stop eating this!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 168kcal

Author Lisa

Ingredients

1 tbs oil
1 medium onion diced- white or yellow
1 red bell pepper diced
3 garlic cloves minced
2 teaspoon paprika
1 teaspoon cumin
1 jar NY Lip-Smackin Garlic pasta sauce 25 ounces
6 large eggs
3 ounces feta
Parsley to garnish

Instructions

Heat oil in a large sauté pan over medium high heat. Once hot add onion and bell pepper. Stir and cook until onions are soft and translucent- about 3-5 minutes.
1 tbs oil, 1 medium onion, 1 red bell pepper
Add garlic, paprika, and cumin, stir and cook for another 30 seconds to 1 minute, everything should be mixed together well.
3 garlic cloves, 2 teaspoon paprika, 1 teaspoon cumin
Pour the pasta sauce into the pan, stir ,and bring to a simmer.
1 jar NY Lip-Smackin Garlic pasta sauce
Once simmering, gently crack eggs over the sauce and cover the pan with a lid. Cook until eggs are done to your liking, 5-12* minutes. Just make sure the egg whites are cooked through before consuming.
6 large eggs
Garnish with feta and chopped parsley.
3 ounces feta, Parsley to garnish

Video

Notes

Tips and Tricks

The eggs will take shorter or longer to cook depending on several factors. The temperature of the sauce that they are cooking in and how done you want your eggs.

Nutrition