Chocolate Drizzled Popcorn

This chocolate drizzled popcorn is easy to make and super addicting! Three ingredients is all it takes to make this yummy treat!

Course Dessert, Side Dish, Snack

Cuisine American

Prep Time 10

Cooling Time 20

Total Time 30

Servings ½ cups

Calories 407kcal

Author Lisa

Ingredients

12 cups popped popcorn plain
2 cups white chocolate chips
½ cup milk chocolate chips

Instructions

Pop your popcorn.* Place in a large bowl, making sure there aren’t any unpopped kernels mixed in with the popcorn.
Melt the white chocolate and milk chocolate chips, separately in the microwave. To do this, simply place the chocolate chips in a microwave safe bowl and heat for 30 seconds. Then stir the chocolate, heat for another 30 seconds and stir again. Repeat until chocolate is fully melted.*
Add the white chocolate to the popcorn and stir until well combined.
Spread the popcorn onto a parchment or wax lined baking sheet.
Using a spoon or rubber spatula, drizzle the milk chocolate over the popcorn, making thin lines.
Refrigerate popcorn on the baking sheet for ~20 minutes or until the chocolate has hardened.
Break into pieces and enjoy!

Notes

*I used my hot air popcorn popper but you can use microwavable bagged popcorn as well. For the hot air popper, you will use about ½-¾ cup kernels, and if you used bagged popcorn you will use 3-4 bags. *You can add food coloring to the white chocolate to make it perfect for any holiday! Just mix in a little coloring to the white chocolate before adding it to the popcorn!

Nutrition