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Apple Streusel Pie

This apple streusel pie is easy to make and extra delicious! With a crunchy streusel and tender apples you will want to make this again and again!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 10 slices
Calories 490kcal
Author Lisa

Ingredients

  • 1 frozen or homemade pie crust

Filling

  • 4-6 apples*
  • 1 ½ teaspoon lemon juice
  • ½ c white sugar
  • ¼ c brown sugar
  • 3 tbs flour
  • 1 teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • ¼ c butter melted

Topping

  • ¾ c flour
  • ¾ c brown sugar
  • ½ c white sugar
  • ¼ c quick oats
  • 1 teaspoon cinnamon
  • ¾ c butter cold

Instructions

  • Preheat oven to 400°F
  • Peel, core and slice apples. I like to slice them about ⅛”-¼” thick.
    4-6 apples*
  • Combine lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour and butter.
    1 ½ teaspoon lemon juice, ½ c white sugar, ¼ c brown sugar, 3 tbs flour, 1 teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ c butter melted
  • Mix apples with sugar/butter mixture thoroughly then place apples in pie crust.
    1 frozen or homemade pie crust
    apple pie before adding streusel

Streusel Topping

  • Combine all the topping ingredients to form a crumbly mixture. You can either use a pastry cutter, a fork, your hands or a food processor to cut in the butter.*
    ¾ c flour, ¾ c brown sugar, ½ c white sugar, ¼ c quick oats, ¾ c butter, 1 teaspoon cinnamon
  • Top apples with streusel.
    apple pie after adding streusel
  • Bake for 15 minutes at 400°F and then reduce heat to 350° and bake for an additional 45-50 minutes, or until apples are cooked all the way through.
    apple pie after baking- browned top
  • Serve warm and enjoy!

Notes

Tips and Tricks
  • *I used six ambrosia apples which made this pie really tall. Using four apples will taste just as good but won’t be as tall. You can also use any of your favorite baking apples for this recipe.
  • To cut in the butter I recommend using a pastry cutter like this  (affiliate) or if you have a food processor that is the easiest. 
  • I always like to put a rimmed baking sheet under the pie to catch any drippings.
 

Nutrition

Calories: 490kcal | Carbohydrates: 71g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 239mg | Potassium: 152mg | Fiber: 3g | Sugar: 49g | Vitamin A: 608IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg