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candied walnuts in white bowl featured image

Glazed Walnuts

This glazed walnut recipe is delicious and easy to make! In 15 minutes, you’ll have this tasty treaty ready for any get together, dinner, or snack!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 16
Calories 124kcal
Author Lisa


  • 2 cups walnuts
  • ¼ cup corn syrup
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon


  • Preheat oven to 325°F and line a baking sheet with parchment paper.
  • In a microwave safe bowl combine corn syrup, brown sugar, and cinnamon. (¼ cup corn syrup, ¼ cup brown sugar, ¼ teaspoon cinnamon.)
    sugar mixture before heating
  • Microwave mixture for 30 seconds. It should thinner and more liquid.
    sugar mixture after melting
  • Add in the walnuts and stir until they are well coated.
    mixing walnuts in sugar mixture
  • Spread the coated walnuts on the prepared baking sheet in a nice even layer.
    walnuts on baking sheet before baking
  • Bake for 7 minutes, stir and then continue baking for another 7 minutes.
    walnuts in bakings heet after baking halfway
  • Let walnuts cool before eating, then enjoy!
    walnuts on baking sheet after baking



Tips and Tricks
  • For extra flavor toast your walnuts for 5 minutes in the oven before coating them in the sugar mixture.
  • Storage: Store candied walnuts in an airtight container. They will last a week at room temperature, 3 weeks in the fridge, or 2 months in the freezer.


Serving: 2tbs | Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg