How to make gravy without drippings- Easy Homemade Gravy Recipe
Ever wanted to know how to make gravy without drippings? It’s actually really simple- with only a few ingredients you will have delicious, flavorful gravy that you will want to put on everything!
Course Side Dish
Cuisine American
Prep Time 2 minutesminutes
Cook Time 5 minutesminutes
Total Time 7 minutesminutes
Servings 8
Calories 59kcal
Author Lisa
Ingredients
2cupschicken or beef broth
⅓cupmilk
3tbsflour
3tbsbuttermelted
½teaspoonSalt
½teaspoonPepper
Instructions
In a small bowl combine flour and melted butter until a thick paste forms. Set aside.
In a medium saucepan combine broth and milk. (2 cups broth, ⅓ cup milk)
Heat over medium heat until boiling, stirring frequently.
Once boiling stir in the butter/flour mixture, salt, and pepper (½ teaspoon salt, ½ teaspoon pepper).
Return gravy to a boil and boil until slightly thickened, usually 1-2 minutes.
Remove from heat, pour into a gravy boat and enjoy.
Video
Notes
Tips and Tricks
Storing leftovers: Keep leftover gravy refrigerated in an airtight container. Use within 4 days. You can also freeze this gravy in a freezer safe container for at least 3 months.
Reheating: I recommend reheating leftovers in a small saucepan- stirring until warm. You can also reheat in the microwave, stirring every 30 seconds, until it is warm throughout.