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broccoli coleslaw in bowl featured image

Homemade Coleslaw with Broccoli

Homemade Broccoli Coleslaw Recipe, the perfect summer side dish. Fresh, crunchy, and full of flavor- this is the tastiest and easiest coleslaw ever!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Refrigerate Time 1 hour
Total Time 1 hour 5 minutes
Servings 15
Calories 172kcal
Author Lisa


  • 1 ½ cup mayonnaise try my homemade mayo recipe!
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons dijon mustard
  • 2 teaspoon celery seeds
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 package tricolor slaw mix 16 oz
  • 1 package broccoli slaw mix 16 oz
  • ¼ - ½ cup parsley chopped


  • Mix mayo, vinegar, mustard, celery seed, salt and pepper. (1 ½ cup mayo, 3 tbs apple cider vinegar, 3 tbs Dijon mustard, 2 teaspoon celery seeds, ½ teaspoon salt, ½ teaspoon pepper)
    mixing the dressing
  • In a large bowl add both slaw packages, chopped parsley and the dressing. Stir until fully mixed. (1 package tri-colored slaw mix, 1 package broccoli slaw mix, ¼ cup chopped parsley)
    mixing the broccoli slaw
  • Can be eaten right away but allowing it to sit refrigerated for 1-2 hours is best.
    broccoli slaw in large white bowl



Tips and Tricks
  • Parsley can easily over power any other flavors which is why I recommend adding only ¼ cup and taste testing before adding more.
  • Best eaten the same day but will last 3-4 days in the refrigerator.
  • Store leftovers in an airtight container in the refrigerator.


Calories: 172kcal | Carbohydrates: 4g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 269mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 41mg | Calcium: 36mg | Iron: 1mg