Stuffed Zucchini Appetizers

These zucchini appetizers are easy to make, flavorful, and the perfect way to start a meal! With just a few simple ingredients you can make these tasty treats!

Course Main Course, Side Dish

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 242kcal

Author Lisa

Ingredients

1 large zucchini sliced in long strips ⅛ inch thick
6.5 oz herb cheese*
1 cup spaghetti sauce
1 cup parmesan cheese

Instructions

Preheat oven to 375˚F.
Slice zucchini into thin strips (think 1/16th in). I used a mandolin to do this. If you cut it by hand the strips might not be as thin and you might need more zucchini, but it will still be delicious!
1 large zucchini sliced in long strips
Layout the zucchini strips and place a spoonful of herb cheese on one end. Then roll up and place in your baking dish.
6.5 oz herb cheese*
After all the zucchini slices have been rolled, top each one with a generous spoonful of spaghetti sauce.
1 cup spaghetti sauce
Sprinkle parmesan cheese over entire dish.
1 cup parmesan cheese
Bake for 15-20* minutes

Notes

Tips and Tricks

*I used the Alouette Garlic and Herb Soft Spreadable Cheese for this recipe. It was located near the deli section of my grocery store where all the fancy cheese are kept.
*My husband and I like these a little crunchy so I bake them for only 15 minutes. If you want a softer more noodle type texture cook longer. Depending on how thick your slices are you will need to adjust cook time accordingly.

Nutrition