Fully loaded green chile burger
This gourmet green chile burger is so tasty you will wonder why you’ve never made it before! Great for bbqs, parties or tonight’s dinner!
Servings 8 patties
Calories 244kcal
Ingredients
- 1.5 lb ground beef
- 2 eggs
- 1 tbs dried chopped onion
- 1 tbs garlic powder
- 1 teaspoon chipotle powder
- ½ teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon chile pepper flakes
- 1 tbs liquid smoke
- 1 ½ tbs Worcestershire sauce
Toppings
- Bacon cooked
- Fried egg
- Green Chile*
- Sweet potato strings
- Cheddar Cheese
- Pepper Jack Cheese
- Lettuce
- Red Onion sliced thin
- Tomato sliced
- Pickles
- Bun
Instructions
- In a medium sized bowl mix ground beef with eggs*
- Add in all the other seasonings and mix thoroughly
- Form into eight patties
- In a medium sized pan cook bacon over medium heat until nice and crispy
- Shred or spiralize one sweet potato. In a medium pan fry the sweet potato in a little olive oil until cooked and somewhat crispy
- In a medium skillet fry egg (or eggs!), then use same skillet to warm up the green chile
- In a large skillet, cook burgers on medium high heat for 6 minutes, or until done, flipping after 3 minutes.
- Slice tomatoes and onion
- To assemble the burgers simply place a patty on a grilled bun. Put any combination of the toppings on top!
- 10. Enjoy!
Notes
*I find it easiest to mix everything with my hands, but if you have a stand mixer that will work fine too!
Nutrition
Calories: 244kcal | Carbohydrates: 2g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 262mg | Potassium: 299mg | Vitamin A: 265IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 2.2mg