Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
*Make sure to reserve 2 tbs of the marinade for the dressing for this pasta. If you happen to accidently get rid of it simply use vegetable or olive oil instead.
* When I can find it, I like to buy a stick of pepperoni and cut it into wedges to add to this salad. However, sliced pepperoni works great too! You just won’t need the whole package.