Easy Apple Cobbler Cakes are a quick and delicious snack! Tasty, and easy to assemble you will want this year-round!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 209kcal
Author Lisa
Ingredients
Entenmann’s® Mini Crumb Cakes
Apple Filling
4ApplesGala or preferred apple
2tbslemon juice
2tbsbutter
1teaspooncinnamon
½teaspoonnutmeg
½cupwhite sugar
¼cupbrown sugar
2tbscornstarch
2tbswater
¼cupwater
Instructions
Peel, and cut apples, making sure to remove core and seeds. Coat apple pieces in lemon juice. (4 apples, 2 tbs lemon juice)
In a med/large pot, over medium low heat, melt butter, then add apples, cinnamon, nutmeg, granulated sugar and brown sugar. Stir to combine. (2 tbs butter, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ cup granulated sugar, ¼ cup brown sugar)
Combine cornstarch and water in a separate bowl, then add to the apples. (2 tbs cornstarch, 2 tbs water)
Bring apple mixture to a simmer then reduce heat to low. After about 5 minutes add ¼ cup of water. Stirring to combine. Then cover cook for 10-15 minutes or until apples are easily pierced with a fork.*
Once apples are cooked, scoop out a small indent on a Mini Crumb Cake, place a large spoonful of apple mixture and then crumble the scoop out top over the apple.
Enjoy!
Video
Notes
Tips and Tricks* Apple filling can be used right away or refrigerated for up to a week to use as a quick snack!*To reheat simply microwave 30 seconds, stir and repeat until warm.