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Green Chile Cheeseburger featured image

Green Chile Cheeseburger

Green Chile Cheeseburger- one of the best and simplest burgers ever. Full of flavor, a little heat, and cheesy goodness- you will want this every time you have a burger!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 ¼ lb patties
Calories 449kcal
Author Lisa


  • 1 lb ground beef
  • Salt
  • Pepper
  • 4 slices American Cheese

Green Chile Sauce

  • 1 cup roasted chopped, green chile
  • 1 teaspoon salt
  • 2 teaspoon garlic powder

Optional Condiments

  • chopped onion
  • lettuce
  • tomato
  • mustard
  • hamburger buns


  • Divide ground beef into four ¼ lb patties* and flatten at least 4 inches in diameter. Sprinkle with salt and pepper and cook by your method of choice. Check here for tips on cooking burgers three different ways!
    Patties on grill
  • Once patties are done cooking, add cheese to melt.
    Burger being assembled
  • In a small saucepan combine green chile, salt, and garlic powder. Add more garlic powder and salt to taste.
    Green Chile Sauce close up
  • Once green chile is warmed, add to burger along with any other condiments and enjoy!
    Green Chile Cheeseburger featured image



Tips and Tricks
*This recipe is for two, double patty cheeseburgers. You can also make two ½ lb burgers if you prefer, or four single ¼ lb burgers.
*Toasting your hamburger buns is a delicious addition to any burger!


Calories: 449kcal | Carbohydrates: 2g | Protein: 37g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 1038mg | Potassium: 574mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 243mg | Iron: 3mg