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Chocolate Pudding Cookies Featured image

Chocolate Pudding Cookies

Chocolate Pudding Cookies- easy to make, filled with white chocolate and butterscotch chips, chewy and delicious! You need these ASAP!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 cookies
Calories 120kcal
Author Lisa


  • 1 cup butter softened
  • ¾ cup granulated white sugar
  • ¾ cup brown sugar light or dark
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package instant chocolate pudding small package between 3 and 4 oz
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips


For high altitude adjustments see notes.

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • In a stand mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla)
    Butter, Sugar, and Vanilla Creamed
  • Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)
    Added eggs
  • Add in the flour, baking soda, salt, and dry pudding mix. Mix until fully combined. (2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 package instant chocolate pudding mix- ~3.4 oz)
    cookie dough mixed
  • Fold in butterscotch and white chocolate chips to cookie dough. (1 cup butterscotch chip, 1 cup white chocolate chips)
    Cookie dough with white chocolate and butterscotch chips
  • Drop rounded spoonfuls onto prepared baking sheet and bake for 8-11 minutes. I like to take these out earlier rather than later so they stay soft.
    cookie dough in balls on cookie sheet
  • Let cookies cool for a few minutes and then enjoy!
    Chocolate Pudding Cookies on cooling rack



Tips and Tricks:
• For high altitude decrease both sugars to only ⅔ cups and increase flour to 2 ½ cups plus two 2 teaspoon water.
• Freeze the dough in cookie balls, then bake when every you want a fresh cookie (more details in post)
• Store baked cookies in an airtight container up to a week


Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg