Grilled Chicken Sandwich Recipe
An easy and delicious grilled chicken sandwich recipe is what everyone needs in their cooking arsenal. This chicken sandwich is flavorful, juicy, and perfectly cooked! Make it ASAP!
Servings 10 sandwiches
Calories 255kcal
Ingredients
Marinade
- ¼ cup Mazola Corn Oil
- 1 tbs yellow mustard
- 1 tbs Worcestershire Sauce
- 1 tbs garlic powder
- 2 teaspoon pepper
- 3 tbs lemon juice
- 8-10 chicken thighs (boneless, skinless) ~2.5 lbs
Secret Sauce
- ½ cup mayo
- ¼ cup ketchup
- 2 tbs sweet relish
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- ½ teaspoon salt
Other Ingredients
- Buns
- Sliced Tomatoes
- Lettuce
- Sliced Onion
Instructions
- Combine Mazola Corn Oil, mustard, Worcestershire sauce, garlic powder, pepper, lemon juice in a medium sized bowl. Add chicken thighs and allow to marinate for 20 minutes. (¼ cup Mazola Corn Oil, 1 tbs yellow mustard, 1 tbs Worcestershire Sauce, 1 tbs garlic powder, 2 teaspoon pepper, 3 tbs lemon juice, 2.5 lbs chicken thighs)
- Preheat grill to ~300°F. Place marinated chicken thighs on grill, turning the heat to low. Cook for 15-20 minutes or until cooked through.
- While chicken is grilling, combine all the ingredients for the secret sauce. (½ cup mayo, ¼ cup ketchup, 2 tbs sweet relish, 1 teaspoon Worcestershire Sauce, 1 teaspoon white wine vinegar, 1 teaspoon garlic powder, 1 teaspoon sugar, ½ teaspoon salt)
- During the last 5 minutes of grilled, place your buns on the grill to toast them. Watch them carefully so they don’t burn.
- When the chicken is fully cooked, assemble your sandwiches and enjoy!
Notes
Lisa's Tips
- Add a thin layer of mayo to the buns before grilling to get a nice crust
Nutrition
Calories: 255kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 387mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg