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+ servings
Featured Lemon Cookie

Easy Lemon Cake Cookies

Lemon cake cookies are quick, easy to make, and so delicious! Using lemon cake mix these cookies are refreshing, soft, and fluffy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Servings 30 Cookies
Calories 86kcal
Author Lisa


  • 1 box Lemon Cake Mix
  • 2 eggs
  • cup butter melted or ⅓ cup vegetable oil
  • 1-2 cups powdered sugar

Optional Ingredients

  • Zest from 1 lemon
  • Juice from 1 lemon


  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl combine the lemon cake mix, eggs, melted butter, lemon zest, and lemon juice. (1 box lemon cake mix, 2 eggs, ⅓ cup melted butter, zest from one lemon, juice from one lemon)
    1 box Lemon Cake Mix, 2 eggs, ⅓ cup butter, Zest from 1 lemon, Juice from 1 lemon
    Lemon Cookies Batter
  • Scoop out dough into balls and roll in powdered sugar.
    1-2 cups powdered sugar
    Cookie do being rolled in powdered sugar
  • Place on prepared baking sheet.
    Lemon Cookies on baking sheet before baking
  • Bake for 9* minutes. Remove from oven and allow to cool.
    Lemon cookies after baking
  • Enjoy
    Lemon Cookies after being baked



Tips and Tricks
*If your cookies turn out flat, try increasing the bake time by 1-2 minutes.


Calories: 86kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 148mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 39mg | Iron: 1mg