Easy Lemon Cake Cookies
Lemon cake cookies are quick, easy to make, and so delicious! Using lemon cake mix these cookies are refreshing, soft, and fluffy!
Servings 30 Cookies
Calories 86kcal
Ingredients
- 1 box Lemon Cake Mix
- 2 eggs
- ⅓ cup butter melted or ⅓ cup vegetable oil
- 1-2 cups powdered sugar
Optional Ingredients
- Zest from 1 lemon
- Juice from 1 lemon
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl combine the lemon cake mix, eggs, melted butter, lemon zest, and lemon juice. (1 box lemon cake mix, 2 eggs, ⅓ cup melted butter, zest from one lemon, juice from one lemon)1 box Lemon Cake Mix, 2 eggs, ⅓ cup butter, Zest from 1 lemon, Juice from 1 lemon
- Scoop out dough into balls and roll in powdered sugar.1-2 cups powdered sugar
- Place on prepared baking sheet.
- Bake for 9* minutes. Remove from oven and allow to cool.
- Enjoy
Video
Notes
Tips and Tricks
*If your cookies turn out flat, try increasing the bake time by 1-2 minutes.
Nutrition
Calories: 86kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 148mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 39mg | Iron: 1mg