Easy Lemon Cake Cookies
Lemon cake cookies are quick, easy to make, and so delicious! Using lemon cake mix these cookies are refreshing, soft, and fluffy!
Servings 30 Cookies
- 1 box Lemon Cake Mix
- 2 eggs
- ⅓ cup butter melted or ⅓ cup vegetable oil
- 1-2 cups powdered sugar
- Zest from 1 lemon
- Juice from 1 lemon
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl combine the lemon cake mix, eggs, melted butter, lemon zest, and lemon juice. (1 box lemon cake mix, 2 eggs, ⅓ cup melted butter, zest from one lemon, juice from one lemon)
1 box Lemon Cake Mix, 2 eggs, ⅓ cup butter, Zest from 1 lemon, Juice from 1 lemon
Scoop out dough into balls and roll in powdered sugar.
1-2 cups powdered sugar
Place on prepared baking sheet.
Bake for 9* minutes. Remove from oven and allow to cool.
Tips and Tricks
*If your cookies turn out flat, try increasing the bake time by 1-2 minutes.
Calories: 86kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 148mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 39mg | Iron: 1mg