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Oreo Bar Featured image

Oreo Ice Cream Bars

Oreo Ice Cream Bars, an easy homemade treat this is perfect for any Oreo lover! 4 ingredients and you have yourself a tasty, easy, treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 18 squares
Calories 531kcal
Author Lisa


  • 2 Regular Sized Packages Double Stuffed Oreos 15.35 oz, ~60 Oreos total
  • 16 oz mini marshmallows ~9 cups mini marshmallows
  • ½ cup butter
  • ½ gallon cookies and cream ice cream


  • Spray a large rimmed baking sheet (17x11) with non-stick cooking spray- set aside.
  • Place Oreos in a plastic bag and crush into pieces.
    2 Regular Sized Packages Double Stuffed Oreos
    Oreos in chunks
  • In a large sauce pan over medium-low heat melt butter.
    ½ cup butter
    Melt butter and add vanilla and salt
  • Add in marshmallows. Stir until fully melted.
    16 oz mini marshmallows
    add part of the marshmallows, stir until melted
  • Remove from heat and stir in the crushed Oreos.
  • Press the Oreo mixture into prepared baking dish make sure to spread out the mixture to fill the dish. You want this layer to be well packed and thin.
  • Cover baking sheet with cling wrap and if you have a second baking sheet place it on top of the Oreo mixture and weigh down with something heavy. Allow to cool completely.
  • Once the Oreo mixture is set, cut in half. Line a 9x13 dish with cling wrap then place an entire half of the Oreo mixture in the lined dish.
    oreo bar pressed into pan
  • Allow ice cream to soften slightly then spread over the Oreo layer in the dish. Place the second half of the Oreo layer on top, cover with more cling wrap and place back in the freezer until ice cream is solid again.
    ½ gallon cookies and cream ice cream
    ice cream spread over oreo bar
  • Once frozen, remove entire Oreo bar/ice cream block from dish (turning the dish upside down helps to get it out along with the cling wrap) and cut into pieces.
    oreo bars on top of ice cream
  • Enjoy!
    Oreo Bar Featured image


Tips and Tricks

  • *After cutting the ice cream bars, I like to place each bar on a parchment lined baking sheet and do a quick refreeze, then place them in a gallon Ziploc baggie for easy snacking!
  • *Nutritional info is calculated for just the bars with vanilla ice cream not cookies and cream


Calories: 531kcal | Carbohydrates: 74g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 333mg | Potassium: 298mg | Fiber: 2g | Sugar: 53g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 4mg