German Chocolate Cookies, a rich chocolate cookie topped with your favorite sweet coconut cake filling- these cookies can’t get any better!
*Toasting the coconut and pecans adds more flavor but is optional. The cookies will still taste delicious if you decide not to toast them.
* To melt chocolate in the microwave, place chocolate chips in a microwave safe bowl, place your microwave at 50% power, then in 30 second increments heat and then stir chocolate chips until melted. Sometimes I add a little coconut oil to the chocolate to help it smooth out if it’s having trouble.