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Red Velvet Cake Cookies

Red Velvet Cake Cookies are easy to make, chewy, and extra delicious and only need 3 ingredients! You will fall in love with these tasty cookies!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30 cookies (2.5 dozen)
Calories 211kcal
Author Lisa

Ingredients

  • 1 box Red Velvet Cake Mix
  • 2 eggs
  • cup butter melted

Cream Cheese Frosting

  • ½ cup butter slightly softened but still cold cut into chunks
  • 4 oz cream cheese
  • 2 tsp vanilla
  • 5 tbs heavy cream
  • Pinch of salt
  • 5 cups powdered sugar
  • Sprinkles- optional

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl combine the red velvet cake mix, eggs, and melted butter.
  • Scoop out cookie dough and place on prepared baking sheet. For perfect round cookies see notes below. *
    red velvet cake cookies before baking
  • Bake for 10 minutes. Remove from oven and allow to cool.
    red velvet cake cookie baked
  • While baking whip up the cream cheese frosting. Combine the butter and cream cheese in the bowl of an electric mixer and cream until light and fluffy. Mix in the vanilla, heavy cream, and salt and whip on high for a few minutes. Then mix in the powdered sugar one cup at a time.
    Cream Cheese Frosting on wooden spon
  • Top the cookies with frosting and enjoy!
    red velvet cake cookies close up

Notes

Tips and Tricks
  • * The batter is super sticky and makes it hard to roll into nice even balls. To get perfect round cookies scoop the dough out onto the cookie sheet and allow it to sit for a few minutes.
  • This will make the dough less sticky and you will be able to re-roll the scoops to form a nice ball. But this step isn't necessary unless you want perfection- otherwise they will still be 90% round and still delicious!

Nutrition

Calories: 211kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 181mg | Potassium: 59mg | Fiber: 1g | Sugar: 25g | Vitamin A: 261IU | Calcium: 30mg | Iron: 1mg