Easy Dinner Rolls, these are a must for a delicious dinner, especially during winter and the holiday time! Made in under an hour you can beat them! These easy dinner rolls are extra delicious filled with melted mozzarella and dipped in a tasty marinara!
Lisa’s Tips and Tricks
• If you are planning on making these ahead of time and reheating I recommend using a different cheese than mozzarella. Mozzarella tends to become really chewy and tough when reheated. A cheese like Gruyere would work nicely instead.
• Want really cheesy rolls? Use a combo of Gruyere and Mozzarella inside and then sprinkle some on top during the last 10 minutes of it baking.
• Have a stand electric mixer and want to use the dough hook attachment? Simply swap the paddle for the dough hook once the dough starts to form and then let it mix/knead for 10 minutes or until the dough becomes smooth and elastic.