Christmas Popcorn

Christmas Popcorn, a delicious fun treat for a holiday party or dessert! Easy to make and extra tasty!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 284kcal

Author Lisa

Line a large baking sheet with parchment paper.
Pop your bags of popcorn and remove the unpopped kernels. See notes on how to easily do that. Place popcorn in a large bowl, set aside.
In a microwave safe dish microwave your white chocolate. To do this place your microwave on 50% power, microwave for 30 seconds, stir, and repeat until white chocolate chips are melted.
Melt your red and green candy melts in separate microwave safe bowls the same way you melted the white chocolate chips.
Pour the white chocolate over the popcorn and stir until thoroughly mixed.
Spread the popcorn onto the parchment lined baking sheet.
Using a spoon or small spatula drizzle the red and green melted candy melts over the popcorn.
Sprinkle popcorn with crushed candy candies, chopped peppermint bark, candy coated chocolates, and lots of sprinkles.
Refrigerate for 10 minutes or until the popcorn has set completely.

Tips and Tricks

Store in an airtight container or Ziploc bag.
How to remove unpopped kernels:
- Place a cooling rack on top of a large baking sheet. Pour half of a bag of popcorn onto the cooling racking and allow the unpopped kernels to fall through the cooling rack to the baking sheet. Remove popcorn and repeat with remain popcorn in bag.