The Best Mac and Cheese, this mac and cheese is easy to make, extra creamy, has the perfect noodles, and includes delicious green chile and bacon!
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Lisa’s Tips and Tricks
• Don’t rinse your pasta after it’s done cooking- we want the starch to stay on the noodles
• I use smoked gruyere cheese in this recipe but you can use regular gruyere or just an extra 8oz of cheddar if that’s all you have.
• Gruyere melts wonderfully and is extra tasty but cheddar will taste delicious too!