The Best Mac and Cheese, this mac and cheese is easy to make, extra creamy, has the perfect noodles, and includes delicious green chile and bacon!
Lisa’s Tips and Tricks
• Don’t rinse your pasta after it’s done cooking- we want the starch to stay on the noodles
• I use smoked gruyere cheese in this recipe but you can use regular gruyere or just an extra 8oz of cheddar if that’s all you have.
• Gruyere melts wonderfully and is extra tasty but cheddar will taste delicious too!