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golden graham s'mores bars close up featured image

Golden Grahams S’mores Bars

Golden Grahams S’mores Bars, easy to make and extra delicious! Perfect for evening when you need a delicious S'more but don’t have a campfire!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 bars
Calories 232kcal
Author Lisa


  • 8 cups mini marshmallows divided (10 oz marshmallows)
  • 5 tbs butter
  • 8 cups golden graham cereal about ¾ large box
  • 1 cup milk chocolate chips
  • Extra chocolate chips and marshmallows for pressing on top.


  • Spray a 9x13 pan with nonstick cooking spray. Set aside.
    greased pan
  • In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
    butter and mini marhsmallows in pot before melting
  • Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
    melted marshmallow and butter
  • Stir in the golden graham cereal. Once that’s completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
  • Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
    adding extra chocolate and marshmallows to top of bars
  • Allow to harden for several hours.
    golden graham s'mores bars spread out



Tips and Tricks
  • Store in an airs container- I’ve found if you don’t they will get soggy/stale pretty fast!
  • Eat within 2-3 days for optimal freshness and taste!


Calories: 232kcal | Carbohydrates: 44g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 179mg | Potassium: 113mg | Fiber: 4g | Sugar: 25g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 6mg