Golden Grahams S’mores Bars, easy to make and extra delicious! Perfect for evening when you need a delicious S'more but don’t have a campfire!
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
8cupsmini marshmallowsdivided (10 oz marshmallows)
8cupsgolden graham cerealabout ¾ large box
1cupmilk chocolate chips
Extra chocolate chips and marshmallows for pressing on top.
Spray a 9x13 pan with nonstick cooking spray. Set aside.
In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
Stir in the golden graham cereal. Once that’s completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
Allow to harden for several hours.
Tips and Tricks
Store in an airs container- I’ve found if you don’t they will get soggy/stale pretty fast!
Eat within 2-3 days for optimal freshness and taste!