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easy homemade brownies
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Sheet Pan Brownies

These easy sheet pan brownies are so good you won’t want to stop eating them! Sheet Pan Brownies are a fun twist on classic brownies!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 brownies
Calories 220kcal
Author Lisa

Ingredients

  • 4 oz unsweetened baking chocolate broken into pieces
  • ¾ cups unsalted butter
  • 1 cup all purpose
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup chocolate mint candy* pieces chopped optional

Instructions

  • Preheat oven to 325°F and spray a large baking sheet or 13x18 baking sheet with edges with nonstick cooking spray (or line with parchment paper).
  • Over medium heat in a medium sized saucepan, melt butter and unsweetened chocolate. You want the mixture to melt completely and become smooth. ( You can also use a microwave- just heat for 30seconds, stir, repeat until melted and smooth)
  • While butter mixture is cooling, in a small bowl combine the flour, baking powder, and salt. Set aside.
  • In a stand mixer with the whisk attachments, whisk together the butter mixture (it’s okay if it’s still warand the sugar. Add the eggs one at a time, letting each egg become fully incorporated into the batter before adding the next Once the eggs are all added, mix in the vanilla.
  • By hand, with a large rubber spatula or mixing spoon, fold in the flour Folding in the flour will help the brownie batter keep the air in it.
  • Fold in candy pieces.
  • Pour into baking sheet and bake for 15-17 minutes or until a tooth pick comes out clean. If using a 9x13 you will cook them for 25-30 minutes.
  • Let cool for at least 30 minutes.*
  • Enjoy!

Notes

*I use the Andes mint pieces found near chocolate chips in the baking isle. *The longer you let these cool the more they will set up. If I am going to be cutting shapes out of these brownies, like for my brownie bites, I let them sit overnight. Otherwise they are a little too gooey and sticky and like to fall apart.

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 42mg | Potassium: 67mg | Fiber: 1g | Sugar: 22g | Vitamin A: 215IU | Calcium: 17mg | Iron: 1.7mg