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dairy free chocolate chip cookie close up featured image

Dairy Free Chocolate Chip Cookies

Dairy Free Chocolate Chip Cookies, easy to make and absolutely delicious! Tender, chewy, and full of chocolate!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 40 cookies
Calories 125kcal
Author Lisa


  • ½ cup refined coconut oil melted
  • 1 cup white sugar
  • ½ cup brown sugar
  • Pinch of salt
  • 2 teaspoon vanilla
  • 2 eggs
  • 3 cups white flour
  • 1 teaspoon baking soda
  • 1 ½ cups dairy free chocolate chips


For a standard mixer:

  • Preheat oven to 350° and line a baking sheet with parchment paper.
  • In mixer combine the coconut oil, white sugar, brown sugar, and salt.
    ½ cup refined coconut oil, 1 cup white sugar, ½ cup brown sugar, Pinch of salt
    sugars and coconut oil in bowls
  • Then mix in the vanilla and eggs and stir until combined.
    2 teaspoon vanilla, 2 eggs
    vanilla and eggs
  • Add in the flour and baking soda. Mix until a dough forms.
    3 cups white flour, 1 teaspoon baking soda
    cookie dough before adding chocolate
  • By hand stir in the chocolate chips.
    1 ½ cups dairy free chocolate chips
    chocolate chip pudding cookies dough in bowl
  • Drop small balls onto the prepared baking sheet and bake for 9-11 minutes. They will still be fairly light colored when you take them out and that’s good.
    cookie dough on baking sheet
  • Let rest for 2 minutes then enjoy!


Calories: 125kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 17mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Calcium: 14mg | Iron: 1mg