Dairy Free Chocolate Chip Cookies, easy to make and absolutely delicious! Tender, chewy, and full of chocolate!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 40cookies
Calories 125kcal
Author Lisa
Ingredients
½cuprefined coconut oilmelted
1cupwhite sugar
½cupbrown sugar
Pinchof salt
2teaspoonvanilla
2eggs
3cupswhite flour
1teaspoonbaking soda
1 ½cupsdairy free chocolate chips
Instructions
For a standard mixer:
Preheat oven to 350° and line a baking sheet with parchment paper.
In mixer combine the coconut oil, white sugar, brown sugar, and salt.
½ cup refined coconut oil, 1 cup white sugar, ½ cup brown sugar, Pinch of salt
Then mix in the vanilla and eggs and stir until combined.
2 teaspoon vanilla, 2 eggs
Add in the flour and baking soda. Mix until a dough forms.
3 cups white flour, 1 teaspoon baking soda
By hand stir in the chocolate chips.
1 ½ cups dairy free chocolate chips
Drop small balls onto the prepared baking sheet and bake for 9-11 minutes. They will still be fairly light colored when you take them out and that’s good.