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4th of July Cupcakes
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Surprise Cupcakes

Surprise Cupcakes, easy to make and fun for everyone! If you are like me and love filled cupcakes- these surprise cupcakes are for you!
Course Dessert
Cuisine American
10 minutes
Total Time 10 minutes
Servings 24 Cupcakes
Calories 232kcal
Author Lisa

Ingredients

  • Cupcakes
  • Sprinkles lots!
  • Frosting
  • Piping Tip I love using the 1M
  • Piping Bag

Instructions

  • Using a spoon, melon baller, or potato peeler (like me!), cut a circle out of the top of the cupcake and scoop out some of the inside of the cupcake.
  • Stuff the hole with sprinkles- pack them in there! (Or fill with filling like caramel or lemon curd!)
  • Using your piping tip and bag full of frosting pipe on a huge swirl of frosting! I like to start in the middle over the hole, then in a spiral out and eventual up, apply the frosting.
  • Finish decorating with more sprinkles
  • Enjoy!

Nutrition

Serving: 1cupcake | Calories: 232kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 47mg | Fiber: 1g | Sugar: 27g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.7mg