Cook the bacon and set aside until cool and the crumble or chop into pieces. Reserve the bacon grease. (4 oz bacon)

Chop the garlic and shallot into small pieces. Sauté chopped garlic and shallot in reserved bacon grease until fragment and softened. (4 garlic gloves, 1 shallot).

Microwave the frozen chopped spinach according to package directions. Allow to cool and then drain excess water. (10 oz frozen chopped spinach)

Drain and chop up the water chestnuts. (8 oz water chestnut)

In a large mixing bowl combine the sour cream, mayo, and vegetable mix. (16 oz sour cream, 1 cup mayo, 1 package Knorr Vegetable Mix)

Stir in chopped bacon, sautéed grlic and shallot, chopped water chestnuts, cooked and drained spinach.

Chop green onion and sprinkle on top.

Enjoy!