Homemade Almond Milk
Homemade Almond Milk, easy to make, deliciously smooth! Enjoy this homemade almond milk plain, add it to a smoothie or make it into delicious chocolate “milk.”
Servings 4 Cups
- 2 Cups Almonds
- 4 Cups Filtered Water
- Cheesecloth or Nut Milk Bag
Place almonds in a glass bowl or mason jar. Pour water over them until they are covered. The soaking water can be normal tap water or filtered your choice. (2 cups almonds).
Allow almonds to soak overnight or at least 4 hours, but overnight is preferred!
Once they are done soaking rinse the almond off then place in a high powered blender and add your filtered water (4 cups filtered water).
Blend on high for 30 seconds to 1 minute or until the almond milk looks smooth.
Using cheesecloth lined sieve or a nut milk bag strain the almond milk.
Store the almond milk in an air-tight container, in the refrigerator, for up to 3 days.
Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Calcium: 55mg | Iron: 0.7mg