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Almond Milk in Milk Jar

Homemade Almond Milk

Homemade Almond Milk, easy to make, deliciously smooth! Enjoy this homemade almond milk plain, add it to a smoothie or make it into delicious chocolate “milk.”
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Soaking Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 Cups
Calories 103kcal
Author Lisa


  • 2 Cups Almonds
  • 4 Cups Filtered Water

Additional Items

  • Cheesecloth or Nut Milk Bag
  • Instructions


  • Place almonds in a glass bowl or mason jar. Pour water over them until they are covered. The soaking water can be normal tap water or filtered your choice. (2 cups almonds).
  • Allow almonds to soak overnight or at least 4 hours, but overnight is preferred!
  • Once they are done soaking rinse the almond off then place in a high powered blender and add your filtered water (4 cups filtered water).
  • Blend on high for 30 seconds to 1 minute or until the almond milk looks smooth.
  • Using cheesecloth lined sieve or a nut milk bag strain the almond milk.
  • Store the almond milk in an air-tight container, in the refrigerator, for up to 3 days.
  • Enjoy!


Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Calcium: 55mg | Iron: 0.7mg