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Cheese Biscuits stacked on one another

Easy Cheese Biscuits

These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 Biscuits
Calories 135kcal
Author Lisa


  • 2 Cups Bisquick
  • ¾ cup parmesan cheese shredded
  • ¾ cup cheddar cheese shredded
  • ¾ cup milk
  • 1 teaspoon garlic powder
  • 2 teaspoon sugar
  • 2 tbs butter
  • ½ teaspoon garlic powder
  • ½ teaspoon chopped parsley fresh or dried


  • Preheat oven to 450°F and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine bisquick, parmesan, and cheddar cheese. (2 cups Bisquick, ¾ cups parmesan, ¾ cup cheddar)
  • Stir in the milk, garlic powder, and sugar to the cheese mixture. (¾ cup milk, 1 teaspoon garlic powder, 2 teaspoon sugar)
  • Using a cookie scoop, scoop out the dough and place on parchment lined baking sheet, making sure they don’t touch.
  • Bake for 8-10 minutes, or until golden brown.
  • While baking, melt butter in microwave, in a small microwave safe dish. Add garlic powder and parsley to the butter and mix thoroughly. (2 tbs butter, ½ teaspoon garlic powder, ½ teaspoon chopped parsley)
  • When biscuits are done baking brush with butter mixture.
  • Enjoy!


Calories: 135kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 338mg | Potassium: 54mg | Sugar: 3g | Vitamin A: 165IU | Calcium: 142mg | Iron: 0.5mg