Chicken Sandwich Recipe with Chick-Fil-A Copycat Sauce
Chicken Sandwich Recipe, easy, delicious, and perfect for lunch!
Course Main Course
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6sandwhiches
Calories 741kcal
Author Lisa
Ingredients
Sandwich
1tbsolive oil
2lbschicken tenders
Garlic Powder
Salt
Pepper
Paprika
1Avocado
6slicesBacon
1cupshredded cheeseoptional
12slicesBread
Copycat Chick-Fil-A Sauce
½cupmayo
¼cuphoney
¼cupBBQ Sauce
2tbsDijon mustard
¼cuplemon juice
Instructions
In a medium skillet heat, cook bacon until done*.
In a separate pan add olive oil over medium heat and then add the chicken tenders to the pan. Sprinkle with garlic powder, salt, pepper, and paprika.
Cook for about 5 minutes, flip, sprinkle with more seasonings, and cook until done. About another 3-5 minutes.
Remove from pan and make the chick fila sauce whisking together all the sauce ingredients.
Slice the avocado and build your sandwich.
Enjoy!
I recommend refrigerating any leftover sauce up to a week!
Notes
*You can use the bacon grease to cook the chicken in instead of olive oil if you want. *Nutrition calories are skewed since they include dividing up all the sauce between each sandwich when in reality you will only put a few table spoons on each sandwich. *Chick-fil-a sauce recipe adapted from house of yumm.