Dark Chocolate Buttercream Frosting, an easy and delicious frosting that you will want to make again and again. If you enjoy chocolate than you will love this dark chocolate frosting!
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 24cupcakes
Calories 161kcal
Author Lisa
Ingredients
½cupcold buttercut into chunks
½teaspoonespresso powder
½cupdark cocoa powderI used Hershey’s Special Dark
1teaspoonvanilla
5cupspowdered sugar
12tbsheavy whipping cream
Instructions
In a mixer whip the butter until it is fluffy.
Add in the espresso powder, dark cocoa powder, and vanilla and mix until combined.
Add in powdered sugar and heavy whipping cream. Alternating between the two. I like to add in 1 cup of powder sugar followed by 2 tbs of heavy whipping cream, let it combine and then add the next round of powdered sugar and cream.
Once everything is added, mix on high for 20-30 seconds.
Notes
Tips and Tricks
*If you are going to pipe the frosting on really tall then you will need to double this recipe.