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Cinnamon Toast Crunch Bars, a delicious spin on the classic rice crispy! #cinnamontoastcrunch #ricecrispytreat #cerealbar #breakfast #marshmallow #atablefullofjoy
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Cinnamon Toast Crunch Bars

Cinnamon Toast Crunch Bars, a delicious spin on the classic rice crispy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 squares
Calories 256kcal
Author Lisa

Ingredients

  • 5 Tbs butter
  • 8 cups marshmallows
  • 9 cups Cinnamon Toast Crunch
  • Non-stick cooking spray for the pan

Instructions

How to make cereal bars:

  • Spray with nonstick cooking spray a 9x13 baking dish- set aside.
  • In a medium pan over medium low heat melt butter.
  • Add in marshmallows. Stir until fully melted.
  • Once fully melted, remove from heat and stir in the Cinnamon Toast Crunch.
  • Press the Cinnamon Toast Crunch into prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
  • Let the Cinnamon Toast Crunch cool completely and then cut into 15-20 squares.

Nutrition

Calories: 256kcal | Carbohydrates: 53g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 206mg | Potassium: 44mg | Fiber: 1g | Sugar: 31g | Vitamin A: 717IU | Calcium: 7mg | Iron: 2mg