Go Back
+ servings
Thanksgiving Turkey Taco featured image

Thanksgiving Turkey Tacos

Thanksgiving Turkey Tacos- an easy way to eat up all those leftovers! Filled with classic tasty leftovers of turkey, cream cheese, relish, and stuffing- these turkey tacos are a new spin on leftovers!
Course Main Course
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Tacos
Calories 42kcal
Author Lisa


  • 3 cups Shredded Turkey
  • Cranberry Relish
  • Cream Cheese
  • Stuffing
  • Green Bean Casserole
  • Sweet Potato Casserole
  • Stuffing
  • Mashed Potatoes
  • Gravy
  • Any other Thanksgiving leftovers!
  • 8-10 Corn Tortillas
  • Oil to fry tortillas


  • Fry up your tortillas
  • Shred the turkey into manageable pieces and heat either in the microwave or on in a fry pan.
    Turkey, cream cheese, cranberry relish, and tortillas
  • Heat up any other ingredients that are best eaten warm.
    Tacos on cutting board
  • Build your taco! Layer turkey with any combo of leftover ingredients!
    Holding a taco
  • Enjoy!
    Close up of Taco with turkey, cream cheese, cranberry relish and green onion


Tips and Tricks
  • If using cream cheese allow it to come to room temperature to soften before adding it to your taco- it makes it so much easier to spread
  • Nutrition info varies depending on what ingredients you use to make the tacos- calories calculated reflect turkey and tortilla only


Calories: 42kcal | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 33mg | Potassium: 67mg | Sugar: 1g | Vitamin A: 17IU | Calcium: 3mg | Iron: 1mg