Easy Mango Salsa Recipe

A super easy, and super quick mango salsa recipe that will have your taste buds dancing! Top your favorite tacos or use chips! Either way this mango salsa recipe is what you need in your life!

Course Side Dish

Cuisine American, Mexican

Prep Time 5

Refrigerate (optional) 20

Total Time 5

Servings cups

Calories 58kcal

Author Lisa

Ingredients

2-3 medium mangos
1 can crushed pineapple 8 oz
½ medium yellow onions
2 habaneros seeds and stems removed*
1 jalapeno*
½ orange bell pepper seeds and stem removed
2 cloves garlic husk removed
½ cup cilantro
1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
Zest from 1 lime
1 tbs lime juice

Instructions

How to make mango salsa:

Peel and chop mangos, making sure not to chop up the pit. Toss in a food processor.
Remove stems and seeds from habanero and jalapeno. Toss in food processor.
Add all remaining ingredients to the food processor or blender.* Process until the salsa is chopped to the size you want! The more process time the more liquidy the salsa will be. If you want chunky salsa, blend for only 5-10 seconds!
If you have time, let this salsa sit in the refrigerator for 10-20 minutes. It will taste even more flavorful!
Use as a salsa for chips or on your favorite tacos!
Enjoy!
Refrigerate all leftover salsa for 5 days.

Notes

*The more habaneros and jalapenos you use the spicier this will be! If you don’t want something too spicy go with 1 habanero and ½ a jalapeno. The habanero is really there just for flavor. With the seeds removed you won’t get a lot of heat. *If you don’t have a blender or food processor you will need to chop everything up by hand.

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