Rinse and peel the potatoes. * Then dice potatoes into ½ inch cubes.

In a large fry pan heat oil over medium heat. Add potatoes and all the seasoning. Stir so potatoes are evenly covered in seasoning.

Let potatoes cook for about 15 minutes or until they can be easily pierced with a fork. You will want to flip the potatoes every 3-4 minutes so they get a nice golden brown on all sides. I also recommend covering the pan with a lid to help speed up the cooking time.

Once the potatoes are cooked, fry up your corn tortillas, chop your green onions, and build your tacos.

I like to fill with the potatoes then add shredded cheese, sour cream, and chopped green onions. Makes the taco taste like a twice baked potato.

Enjoy!