Street Tacos
Who doesn’t love a simple and delicious street taco!! Delicious steak with topped with onions, cilantro, and tomatoes!
Servings 15 tacos
Calories 114kcal
Ingredients
- 1 lb thin steak I used chuck cross rib steak boneless thin cut
- 1 tbs olive oil
- Salt
- 15 mini corn tortillas
- ½ white or yellow onion diced
- 1 to mato diced
- ½ bunch cilantro diced
- Favorite Salsa- Link to easy Salsa Verde in Instructions!
Instructions
- Make Salsa Verde if making and set aside to cool
- Using a sharp chefs knife cut the raw steak up into small squares about ¼ inch wide.
- In a medium skillet heat up the oil over medium high heat.
- Once hot add the cubed steak, sprinkle with salt and stir until fully cooked. Set aside.
- Dice your onion, tomato, and cilantro.
- Assemble tacos and top with your favorite salsa.
- Enjoy!
Nutrition
Calories: 114kcal | Carbohydrates: 12g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 32mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg