Easiest Creamiest Chocolate Truffles Ever
A delicious and easy to make chocolate truffle! Perfect for holiday's or anytime!
Servings 5 dozen truffles
- 1 package 8 ounces cream cheese
- 3½ cups powdered sugar divided
- 1½ teaspoons vanilla extract
- 3 cups semi-sweet chocolate chips
In a large mixing bowl, beat cream cheese until smooth. Beat in 3 cups powdered sugar until blended.
In a small saucepan over very low heat, cook and stir chocolate chips until melted and smooth. Pour melted chocolate into cream cheese mixture and beat until blended. Stir in vanilla.
Cover and refrigerate for 1 hour.
Place remaining ½ cup powdered sugar in a shallow bowl. Roll chocolate into 1-inch balls, roll in powdered sugar, and place in a large resealable bag.
Store any leftovers in the refrigerator.
Recipe from Potluck Perfect , ©2018 by Courtney Lynn reprinted by permission. You can order your copy of this cookbook from: https://amzn.to/2CEOB5u