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chocolate truffle recipe

Easiest Creamiest Chocolate Truffles Ever

A delicious and easy to make chocolate truffle! Perfect for holiday's or anytime!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling 1 hour
Total Time 10 minutes
Servings 5 dozen truffles
Author Lisa


  • 1 package 8 ounces cream cheese
  • cups powdered sugar divided
  • teaspoons vanilla extract
  • 3 cups semi-sweet chocolate chips


  • In a large mixing bowl, beat cream cheese until smooth. Beat in 3 cups powdered sugar until blended.
  • In a small saucepan over very low heat, cook and stir chocolate chips until melted and smooth. Pour melted chocolate into cream cheese mixture and beat until blended. Stir in vanilla.
  • Cover and refrigerate for 1 hour.
  • Place remaining ½ cup powdered sugar in a shallow bowl. Roll chocolate into 1-inch balls, roll in powdered sugar, and place in a large resealable bag.
  • Enjoy!
  • Store any leftovers in the refrigerator.


Recipe from Potluck Perfect , ©2018 by Courtney Lynn reprinted by permission. You can order your copy of this cookbook from: https://amzn.to/2CEOB5u