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Watermelon Drink

This fun watermelon drink is perfect for a hot day! The perfect slushie for summer!
Course Dessert, Drinks
Cuisine American
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 10 minutes
Servings 6 large drinks
Calories 210kcal
Author Lisa


  • 10 cups watermelon cubed and frozen
  • 1 cup sugar
  • ½ cup lime juice


  • Cube and freeze your watermelon for at least 4 hours. I recommend cubing or cutting the watermelon into chunks, removing the rind, and lying flat on a parchment lined baking sheet and then freezing. This will take up more space in your freezer, but it will make it a lot easier to work with when making the slushie.
  • Once frozen work in batches to make the drink depending on the size of your blender/food processor. I like to work in two batches. Add half the cubed watermelon, ½ cup sugar, ¼ cup lime juice to a food processor or high powered blender.
  • Blend for 20-40 seconds, using a tamper if your blender has one- until it is the consistency you want. If the consistency is too thick add ¼ cup water and try blending again.
  • Enjoy!


Calories: 210kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 307mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1452IU | Vitamin C: 27mg | Calcium: 21mg | Iron: 1mg