This fun watermelon drink is perfect for a hot day! The perfect slushie for summer!
Course Dessert, Drinks
Cuisine American
Prep Time 10minutes
Freezing Time 4hours
Total Time 10minutes
Servings 6large drinks
Calories 210kcal
Author Lisa
Ingredients
10cupswatermeloncubed and frozen
1cupsugar
½cuplime juice
Instructions
Cube and freeze your watermelon for at least 4 hours. I recommend cubing or cutting the watermelon into chunks, removing the rind, and lying flat on a parchment lined baking sheet and then freezing. This will take up more space in your freezer, but it will make it a lot easier to work with when making the slushie.
Once frozen work in batches to make the drink depending on the size of your blender/food processor. I like to work in two batches. Add half the cubed watermelon, ½ cup sugar, ¼ cup lime juice to a food processor or high powered blender.
Blend for 20-40 seconds, using a tamper if your blender has one- until it is the consistency you want. If the consistency is too thick add ¼ cup water and try blending again.