Best White Cake Recipe
This white cake recipe is easy to make, super delicious, and one you will make over and over again!!
Servings 3 6in cakes
- 1 box white cake mix I used Pillsbury brand
- ½ cup vegetable oil
- 2 tbs vanilla
- ¾ cup sour cream
- ¾ cup heavy cream
- 4 egg whites
Preheat oven to 325°F. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour. I like to use my fingers to make sure the butter gets in all seams.
Mix together, either by hand or in a stand mixer, the oil, vanilla, sour cream, heavy cream and egg whites. Then mix in the boxed cake mix. Divide the batter between the 3 cake rounds.
Bake for 25 minutes or until a toothpick inserted comes out clean. Make sure to bake all the cakes on the same oven rack so they bake evenly.
Let the cakes cool for 5 minutes then flip upside down onto a wire cooling rack and remove the pans. They should come out easily.
Let the cakes cool completely before frosting.
*This recipe is inspired by bakingwithblondie! She makes amazing cakes and inspired me to come up with my own go to cake mix recipe.