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Green Jello

Carnivorous Cube Jello - Green Jello

This green jello is easy to make, tasty, and super fun! Sliced into cubes and added eyes make this a great party treat!
Course Dessert, Side Dish
Cuisine American
Prep Time 5 minutes
Cooling 5 hours 50 minutes
Total Time 5 minutes
Servings 8 people
Calories 48kcal
Author Lisa


  • 1 box 2.79 oz Jolly Rancher Green Apple Gelatin
  • 1 box 6 oz Lime Gelatin
  • 3 cups hot water
  • 3 cups cold
  • 1 8 x8 Square pan*
  • Candy Eyes* optional


  • In a large bowl add both packets of gelatin mixture and 3 cups of hot water.
  • Stir for several minutes until all the gelatin powder is dissolved.
  • Stir in all the cold water.
  • Pour in to square dish, cover with plastic wrap, and refrigerate for at least 5 hours.
  • After the gelatin has set up (after 5+ hours) remove from the fridge and run a thin spatula or butter knife along the edge of the dish, separating the jello from sides.
  • Place a large cutting board over the jello dish and then carefully flip the entire thing over, allowing the jello to come out of the pan.
  • Slice into cubes, add the eyes and enjoy!
  • If you are making these for a party you can make the jello and cut the cubes out ahead of time but don't place the eyes on until you are ready to serve. The candy eyes will dissolve over time but they have proved to be the slowest dissolving eye I could come up with (as opposed to using frosting or an edible gel for an eye).  


*You can use a dish to put the jello in but the cubes won’t be as thick. The smaller the dish you put the jello in, the thicker the cubes will be. *Use edible eyes that are safe for food- found in the cake decorating isle at your grocery store or craft store!


Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 90mg | Potassium: 85mg | Fiber: 3g | Sugar: 3g | Vitamin A: 375IU | Calcium: 8mg | Iron: 4mg