In a medium bowl whisk together eggs, mashed bananas, coconut flour and baking powder.
In a medium skillet over medium low heat, melt your butter or coconut oil.
Place your dinosaur mold in the pan, spray with non stick cooking spray and then spoon about 1/8 cup to ¼ cup of batter into the mold, spreading it out with a spoon to fill the mold. If you aren’t using a mold, but are making round pancakes, then pour 1/8 cup – ¼ cup in a circle in the pan.
After about 2-3 minutes of cooking, the pancake should be firm enough to flip. Gently remove the mold from the pancake, flip, and cook for another minute, or until the underside is brown.*
Top with your favorite fruits and syrup and enjoy!