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White Cupcake Recipe

White Cupcake Recipe

These white cupcakes are moist, easy to make, and delicious! Sure to satisfy any sweet tooth!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cupcakes
Author Lisa


  • 1 box white cake mix I used the great value brand
  • ½ cup whole milk
  • ½ cup butter softened
  • 4 egg whites
  • 1 package instant white chocolate pudding mix
  • For high altitude alterations see notes below*


  • Preheat the oven to 350F and line your cupcake tray with cupcake liners.
  • Combine boxed cake mix, whole milk, butter, egg whites, and instant pudding.
  • Place ¼ cup of cake batter in each cupcake liner.
  • Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely before frosting.


*For high altitude adjustment (3500ft or above) add a ⅓ cup flour, use only 3 egg whites, and only ¼ cup of butter.