White Cupcake Recipe
These white cupcakes are moist, easy to make, and delicious! Sure to satisfy any sweet tooth!
box white cake mix
I used the great value brand
package instant white chocolate pudding mix
For high altitude alterations see notes below*
Preheat the oven to 350F and line your cupcake tray with cupcake liners.
Combine boxed cake mix, whole milk, butter, egg whites, and instant pudding.
Place ¼ cup of cake batter in each cupcake liner.
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
*For high altitude adjustment (3500ft or above) add a ⅓ cup flour, use only 3 egg whites, and only ¼ cup of butter.