White Cupcake Recipe
These white cupcakes are moist, easy to make, and delicious! Sure to satisfy any sweet tooth!
Servings 24 cupcakes
Ingredients
- 1 box white cake mix I used the great value brand
- ½ cup whole milk
- ½ cup butter softened
- 4 egg whites
- 1 package instant white chocolate pudding mix
- For high altitude alterations see notes below*
Instructions
- Preheat the oven to 350F and line your cupcake tray with cupcake liners.
- Combine boxed cake mix, whole milk, butter, egg whites, and instant pudding.
- Place ¼ cup of cake batter in each cupcake liner.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
*For high altitude adjustment (3500ft or above) add a ⅓ cup flour, use only 3 egg whites, and only ¼ cup of butter.