In a small bowl mix together paprika, salt, garlic powder, pepper, cayenne powder, and Italian seasoning.
Coat the salmon filets in ¼ cup of olive oil and then coat them in the seasoning mixture. Use your hands!
In a non-stick skillet or cast iron pan over medium heat melt your butter and add in your extra 1tbs of oil. Adding the oil helps keep the butter from burning.
As the butter and oil are heating up throw in your garlic cloves- you don’t need to take the husk off of them, it will come off easily after it’s nice and cooked.
Place your filets in the heated skillets skin side down.
Cook for 6 minutes and then flip and cook for an additional 1-2 minutes.
The salmon should flake easily with the use of a fork.
Squeeze ½ a lime over each filet, top with mango salsa and enjoy!