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breakfast taco in hand

Best Breakfast Tacos Recipe

This is the best breakfast tacos recipe! They are so easy to make and so delicious!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 9 tacos
Calories 141kcal
Author Lisa


  • 4 oz bacon
  • 6 eggs
  • 2 tsps butter
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder to taste
  • 9 mini corn tortillas or 6 regular corn tortillas
  • Oil for frying tortillas

Optional Toppings

  • Pico de Gallo
  • Salsa Verde
  • Hot Sauce
  • Avocado
  • Cilantro
  • Onion
  • Cheese


  • If making pico or salsa verde make that first then set aside.
    Pico de Gallo
  • Cook bacon in oven or fry on top of the stove then crumble. Sometimes when I fry bacon, I will cut it into small pieces first. When finished cooking and cool enough to handle chop into pieces.
    4 oz bacon
    bacon in frying pan
  • Heat 1-2 tbs of oil in fry pan then fry tortillas- I like to lightly brown on one side then flip and lightly brown the other side.
    Oil for frying tortillas, 9 mini corn tortillas
  • Whisk eggs, salt, and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.*
    6 eggs, ¼ teaspoon salt, ¼ teaspoon garlic powder, 2 tsps butter
    eggs scrambled in pan
  • Fill taco shells with egg, add crumbled bacon, and any other toppings. Enjoy!
    Salsa Verde, Hot Sauce, Avocado, Cilantro, Onion, Cheese
    breakfast tacos on a platter



Tips and Tricks
*Continuous whisking and bring the pan, butter and eggs all up to temperature at the same time produces small curds and delicious and creamy scrambled eggs.


Calories: 141kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 205mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg